We all thought the problem with BPA’s had been solved when they were discovered in plastics.  Everyone ruched out and switched up their old water bottles to new “BPA Free” bottles.  Now there is a new scare and this one may be worse then the last! 

   It seems that the FDA has been testing foods for BPA.  The biggest threat to your health the the all American soup!  The metal cans are leaching BPAs into your food.  HOW SCARY IS THAT! 

    The products that tested highest for BPA were… (drum roll please)….

Progresso Vegetable Soup, Campbell’s Condensed Chicken Noodle Soup, and Annie’s Home Grown Organic Cheesy Ravioli

  In the past the FDA has said that BPA’s in food were ok, they are now rethinking their original statements. 

    Personally, I think that if BPAs are bad in water then they aren’t any better in your food.  Better safe then sorry!

Adria Ali