This summertime staple can be made as soon as you begin seeing beautiful heirloom tomatoes at the produce market. Use different colored tomatoes to make an especially colorful salad½ small onion, roughly chopped (about 1/2 cup) 3 Tbsp. balsamic vinegar 2 Tbsp. lime juice 2 Tbsp. low–sodium soy … [Read more...]
Balsamic- Glazed Filet Mignon
In the "fitness world" red meat can be a bad thing. However, it's healthy to have some red meat in your diet at least once or twice a week. So if you are going to eat beef then choose a really lean cut and cook it in a healthy way. Check out this low fat recipe for filet mignon to … [Read more...]
