Everyone loves chocolate, however, we all know that it can be fatal on a diet. There could be hope for those who are addicted to chocolate but still want to shed some weight! A new company has formulated a “diet” chocolate that could help addicts cope with their intense need for this sweet substance.
This new chocolate was created by a Swiss inventor. This ingenious accident is heat proof, withstanding temperatures of up to 131 degrees! Based on it’s resistance to heat the new treat was named the “Volcano.”
Simon Cantz, one food engineer, told Swiss television: ‘Suddenly we realised we’d produced a very special chocolate, of a crispy light consistency, like an airy foam, and we thought let’s see if we can develop this further’.
And, according to Vulcano creators, it doesn’t taste like a diet version of the rich original.
Spokeswoman for Barry Callebaut, Gaby Tschofen, said: ‘It’s called Vulcano because it can be eaten when it’s hot, and it’s airy and full of bubbles like molten rock.
‘It’s nice and chocolatey, with a strong aroma, and crispy rather than creamy. It does melt in the mouth, but it is the enzymes in the saliva rather than the heat of the tongue that causes it to dissolve.’
The firm hopes its product will be a huge success on the European, American and Asian markets.
The guilt-free confection is expected to be on shop shelves within two years (source).
I have a feeling that this chocolate will be created in less then 2 years and hit the shelf faster then anticipated. I know that many women will be waiting for it’s arrival!