Looking for a healthy alternative to fried chicken without the fat??? This low fat recipe by Campbell’s can help you save yourself lot of extra calories and fat!
| Crunchy No-Fry Chicken From: Campbell’s Kitchen Prep/Cook: 25 minutes Serves: 4 Ingredients: 3/4 cup finely crushed corn flakes Directions: MIX corn flakes, garlic powder, black pepper and red pepper. DIP chicken into broth. Coat with corn flake mixture. Place chicken on baking sheet. BAKE at 400°F. for 20 min. or until done. TIP: Swanson Kitchen Tip:This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken broth in place of the regular chicken broth.
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Sometimes eating healthy just takes a lot of imagination and a willingness to think outside the box! This recipe calls for very few ingredients and a short amount of time.
Adria Ali
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