I’ve been testing out different flavors for low carb Monday and this one was delicious! Chicken or vegetable is the preferred choice in most Currys. It never occurred to me (until now) to add grass-fed beef! This recipe is also wonderful as a way to decrease inflammation (thanks to the turmeric) and coconut oil. You won’t want to pass this one by, so use the print link to save this Indian ground beef coconut curry for later!
While the potato is optional, it’s listed as a resistant starch. This for ground beef coconut curry is exceptionally filling! You won’t need a lot to get full and stay full!