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You are here: Home / Buy It / Make Any Meal Low Carb, Paleo, and Gluten Free With This Awesome Tool !

Make Any Meal Low Carb, Paleo, and Gluten Free With This Awesome Tool !

January 24, 2014 by Adria Ali Leave a Comment

 

 

Coming up with new recipes, and new ways to make things low carb, paleo and gluten free is a huge challenge!   However, with this tool, any vegetable can be transformed into a pasta or filler for a meal.   This awesome tool should be a staple in every kitchen around the world!

Use this device to change any vegetable into spaghetti!     This simple tool can help you transform your high carb meals into low carb meal in an instant!

 

vegetable spaghetti

  • Special sturdy japanese stainless steel blades
  • Creates endless julienne strips
  • Finger guard
  • Stainless steel/Plastic
  • Dishwasher safe

 

Here’s What People Said On Amazon about the Spirelli Spiral Cutter 

Perfect Zucchini “Pasta”!!!, November 27, 2012
By
Karen Reed
Amazon Verified Purchase(What’s this?)
This review is from: GEFU Spirelli Spiral Cutter (Kitchen)
Exactly what I was looking for! I researched all the gadgets available for making long vegetable strands for low-carb and/or healthy veggie meals and decided to purchase the GEFU Spirelli, and I’m very glad I did! Unlike other more complicated devices, this handy little item is only about 4 3/4 inches tall and about 2 3/4 inches wide, small enough to easily fit in a kitchen drawer. The only other piece is a little cap that attaches to the end of the vegetable. So far I have used this to make long julienne strips of carrots and zucchini (so much easier and faster than with my potato peeler!). The Spirelli has two openings, both with sharp blades (one end cuts strands 2×3 mm, and the other end cuts 3.5×5 mm) and all you do is place your veggie (straight and firm works best) into the Spirelli, twist in your vegetable with a mild pressure – and voila! You now have nice long strands of vegetable pasta!
5.0 out of 5 stars Simple, easy, not bulky, IT WoRKS!, June 17, 2013
By
Jadecat (Lake Orion, MI United States)
This review is from: GEFU Spirelli Spiral Cutter (Kitchen)

I do not understand these people that say this tool does not work or that it does not come with instructions. There really is no learning curve with this Gefu Spiral Cutter. It has 2 openings, you place the vegetable you want to spiral cut in one of the ends and rotate it. How hard is that? I tried it out on carrots and zucchini. Worked like a charm. I really had no fear of cutting my fingers at all, not an issue. I did have to “lose” about the last inch of the carrot because trying to twist the carrot while it is inside the tube is kind of hard. I don’t consider that a big concern at all though. It easily spiral cut the zucchini. It didn’t feel like the cutter was cheaply made. I didn’t have a hard time cleaning it, had to poke a toothpick in the groove to get out some of the stuck pieces, but cleanup was a minute of my time.

I had considered the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable, as it has good reviews, and probably would do just as good a job, but I didn’t want the storage problem. The Gefu fits nicely in my cooking utensil drawer and that means it will be more likely to be used. So really, if you have a modicum of intelligence and have handled any type of tool effectively, you can handle this item. I just don’t see how it gets any easier than this.

5.0 out of 5 stars This little gadget is awesome!, September 12, 2013
By
Marianne Hoffman 
Amazon Verified Purchase(What’s this?)
This review is from: GEFU Spirelli Spiral Cutter (Kitchen)

My husband found this on Amazon and ordered it for me. I have to say I was skeptical at first. I had wanted a spiral vegetable cutter for some time but all the models I had seen were huge counter top contraptions that I had no interest in, nor did I want another thing cluttering my already full cupboards. When it came I gave it a try that night and IT ROCKS. I made delicious squash and zucchini “pasta” with butter, Parmesan, and garlic. Two nights later I made it again with homemade pesto. Again later that same week with fresh red meat sauce. We don’t eat pasta so this has given us a multitude of alternatives! My husband absolutely loves the long strands it creates…. He twirls the veggies “pasta” around his fork just like you would real pasta. It’s quick and easy to make gorgeous veggie pasta and this small device fits neatly in my utensil drawer.

Three tips:1) To clean it well use a toothbrush or a small bottle brush. That will help brush all of the bits out of the blades. 2) Use smaller veggies to get best results. They will have less seeds, yield less waste and give better results. 3) Be cautious when you get to the end of the veggie you are cutting. Those blades are sharp! Other than that this is a great little device. Well worth the price! I’ve used mine at least 10 times in the short time I’ve had it. Enjoy!

Watch this simple video on how to make gluten free, low carb, and paleo vegetable spaghetti 

 

As you can see, this tool is simple to use, it’s cheap and it’s pretty easy to clean!   You can’t go wrong with something that going to save you so much time, and help you lean up!   After cooking your veggie spaghetti (or steaming it).   Add pasta sauce and some grass fed organic beef and you have a simple low carb, paleo, gluten free meal!

 

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Filed Under: Buy It, Today's Tip, Watch It Tagged With: gluten free pasta, gluten free recipes, low carb ideas, low carb recipes, paleo, paleo recipes, Vegetable Spaghetti

About Adria Ali

I am the author of this web page and I have been a personal trainer for over 13 years. I currently hold a Bachelors of Science in Kinesiology (exercise science), as well as all of the certifications from National Academy of Sports Medicine. I also have a background in sports training as well as internships in physical therapy and Occupational Therapy. I got into personal training to help people like my mom who struggled with her weight her whole life.


DISCLAIMER: The purpose of FitTipDaily.com is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment.

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