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You are here: Home / Eat It / Paleo / Gluten Free / Low Carb / Dairy Free Pizza – Oh My

Paleo / Gluten Free / Low Carb / Dairy Free Pizza – Oh My

April 13, 2012 by Adria Ali 2 Comments

 

This recipe really hits the spot.  I admit I was skeptical at first, until I had my first piece, now I’m hooked!   This can be considered gluten free, dairy free, paleo, and low carb.  It can’t get much better then that!

 

 

Ingredients

  • CRUST 
  • 2 Cups of almond meal  OR 2 Cups of Gluten Free Brown Rice Flour 
  • 3 Eggs 
  • 3 1/2 Tablespoons of Extra Virgin Olive Oil 
  • 1/4 teaspoon of baking soda 
  • 1 teaspoon garlic powder 
  • 1 1/2 tablespoons of fresh or dry rosemary (finely chopped)

 

Toppings 

  • 1 pound of Italian Seasoned Turkey (ground) – I used the “Jenny O” brand 
  • 2 crookneck yellow squash, diced
  • 3 green Onions 
  • 1 Cup fresh basil, chopped
  • 2 small tomatoes, diced 
  • 1/2 cup of jarred roasted red peppers, diced
  • 1/2 cup sliced black olives 
  • 2 cups organic, gluten free marinara sauce ( Muir Glen is my favorite brand)

 

Instructions

  • Preheat oven to 350 degrees
  • Using a spoon mix all of your crust ingredients until it becomes very thick.   Use your hands to form it into a ball
  • Lightly grease a cookie sheet or pizza pan with olive oil.  Place the ball of dough in the center of your pan.  Using your hands push and pat the ball into a circle.  Make it as THIN AS POSSIBLE.
  • Bake the crust in oven for 20 minutes 
  • While the crust is cooking, prepare your toppings.  Brown the meat in a skillet and chop all veggies.
  • After the crust is done remove it from the oven and spread the marinara sauce over the crust.
  • Add the meat and all veggies.  Spread toppings evenly  over the crust and bake again for 25-30 minutes.
     

Although this pizza can be time consuming, it totally worth the time!!  It’s satisfying and works great with multiple types of eating plans.  Share this fitness tip with your friends or family members that have restricted diets or are trying to eat healthier.  This recipe was taken from the book “Everyday Paleo,”  however, I have adapted the recipe in several ways.

 

“We Love Helping You, One Tip At A Time.”

 

Adria Ali

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Filed Under: Eat It, Today's Tip Tagged With: almond meal, brown rice, brown rice flour, eating plans, garlic powder, gluten free pizza, gluten free recipes, low carb pizza, low carb recipes, paleo, paleo pizza, paleo recipes

About Adria Ali

I am the author of this web page and I have been a personal trainer for over 13 years. I currently hold a Bachelors of Science in Kinesiology (exercise science), as well as all of the certifications from National Academy of Sports Medicine. I also have a background in sports training as well as internships in physical therapy and Occupational Therapy. I got into personal training to help people like my mom who struggled with her weight her whole life.


DISCLAIMER: The purpose of FitTipDaily.com is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment.

Comments

  1. Lori Hammerschmidt says

    April 23, 2012 at 10:13 am

    Do you have the nutrition information on this recipe?
  2. adreeza says

    April 24, 2012 at 12:50 pm

    I don't, however, I don't think that the calories are very high. When I have more time, I will figure it out and post it for you.

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