Our good friends over at “Girl Get Strong.com” Recently wrote this post about kale chips. I have yet to try this recipe, but it sounds like it could actually be worth the time and effort based on the calories and carbs. This crunchy treat could help a lot of my clients with their night time eating! Check it out and let me know how it tastes!
I followed the recipe and popped this in the oven. The house had a really neat aroma. The buzzer went, finally. They were very crisp and fragile. Not bad, a little nutty, little chewy and the ends were crisp. Will I make them again…probably but try something different on top of them….did my kids eat them? Absolutely not. Sorry, kale but I still love my potato chips!
- 1 bunch of kale washed and dried
- Olive oil spray
Spread the kale in a single layer on a cookie sheet lined with parchment paper. Spray the kale with the oil and salt lightly. Some other versions that I came across were sprinkle with olive oil, try a bit of soy sauce, Parmesan cheese, pepper… it could be endless.
Thanks for the tip GGS! I hope it’s as good as you make it sound 😉