Flavonoids we once something that little people thought about. In the past, our diets were rich in these plant molecules that promote healthy aging, decreased risk of chronic disease. However, today even the best diets lack the 3-5 servings of fruits and vegetables [iii]. Modern society has become dependent upon fast foods, processed foods, refined sugars, chemical preservatives, and fruits and vegetables that are grown in over processed soils that lack nutrients, and minerals.
“A large-scale research study launched in 2014 by the American Society for Nutrition concluded that eating a diet rich in flavonoids promotes healthy aging and reduces the risk of developing chronic disease. [i] Flavonoids are plant molecules that enhance physical wellness through cell signaling pathways and antioxidant properties. [ii]”
Lack of key vitamins and minerals speeds up the aging process, and limits the brain and the body [iv].
Antioxidants also a play a vital role in the body. They protect, and fuel the cells to keep them healthy. While some antioxidants can be made internally, others are ingested from plant-based foods. Aging decreases the bodies ability to produce it’s own so it becomes even more important to get enough from your diet. It’s vital to consume nutrients such as Vitamin C, Vitamin E, beta-carotene and of course, flavonoids! [v]
Antioxidants protect the body and if not tended to free radicals cause oxidative stress which inhibits the body’s ability to repair cell damage, resulting in disease. This is why the immune system needs antioxidant defenses to fulfill its purpose of maintaining overall wellness.
Berries have always been a rich source of immune-boosting properties. The Maqui Berry is one of the world’s richest sources of antioxidants. This fruit grows throughout South America’s Patagonian region. While the flavor is a bit tart, it’s packed full of Vitamin C, calcium, iron, potassium and bioflavonoids. Maqui is also loaded with anthocyanin and polyphenol antioxidants which reduce inflammation. [vii]
A simple way to experience these extraordinary Maqui Berry benefits is by drinking Nutri Maqui juice, a gluten-free dietary supplement that Nutri Lifescience has naturally formulated to support strong immunity and healthy inflammatory response, while promoting healthy blood glucose levels and helps support healthy cardiovascular.
Benefits of Maqui Berry Bergamote
Natural COX-2 Inhibitor
Neutralizes Toxic Free Radicals and Protects Cell Against Oxidation
Supports Healthy Inflammatory Response
Supports Healthy Immune Response
Promotes Healthy Aging
Promotes Eye Health
Supports Healthy Glucose Balance
I tested this product on my own and I was amazed at how fast my skin changed. Within days, my face had cleared up. There was a radical difference!
This powerful immune boosting juice blend also contains acai, pomegranate, elderberry, blackberry and raspberry to maximize antioxidant defenses against cell oxidation. A diet with a daily serving of Maqui berry could promote healthy aging, long-term vitality.
[i] “Dietary Flavonoid Intake at Midlife and Healthy Aging in Women,” American Journal of Clinical Nutrition, 2014
[ii] “What are Flavonoids,” News-Medical.net, 2015
[iii] “The New Food Pyramid,” U.S. Department of Agriculture, 2015
[iv] “Dietary Flavonoid Intake at Midlife and Healthy Aging in Women,” American Journal of Clinical Nutrition, 2014
[v] “All About Antioxidants,” Mercola.com, 2011
[vi] “All About Antioxidants,” Mercola.com, 2011
[vii] “Superfruits: 11 Berries to Improve Your Health,” Mother Nature Network, 2013