Never fried or baked. These chips claim to have more flavor (since they aren’t baked) and less fat since they aren’t fried. Unlike other snack foods, they leave out the MSG, the artificial dyes, preservatives,and hydrogenated oils.
How DO they Do It???
Since these chips aren’t baked or fried how do they get all the flavor into that bag without the all that bad stuff??? Simple, they mix the potatoes with pressure and heat to create a low fat snack that’s worth eating.
potato popped chips
After one delicious chip, you’ll get why we call it “original.”
The tangiest barbeque taste this side of the mason dixon.
sour cream & onion potato
Creamy onion dip plus crispy chip minus guilt trip.
A bagful of reasons to smile and say, “cheese.”
sea salt & vinegar potato
The tangiest paring of flavors since, well, ever!
salt & pepper potato
Sea salt & fresh ground pepper — the adam and eve of flavor without the guilt.
parmesan garlic potato
The ultimate marriage of rich cheese and roasted garlic.
The world could use some clean eating snack food like this one! It would be even better if they released these in a Yam formula for all of the fitness freaks in the world.